Copycat Sara Lee Pound Cake Recipe with 6 Ingredients

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Sara Lee pound cake is a set-to-use freezer dessert everyone knows and loves. You can piece it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from the tin! Just it's not difficult to capture the iconic Sara Lee flavor in a pound cake recipe at domicile.

Here's what yous need to know about the real Sara Lee.

Homemade Sara Lee Pound Cake Recipe

This recipe makes 1 loaf of pound cake.

Ingredients

• ane/2 loving cup butter, room temperature (113g)
• 1-one/2 cups sugar (300g)
• 3 large eggs
• 1-1/two cups all-purpose flour (180g)
• ane/2 cup whipping foam (116g)
• one teaspoon pure vanilla extract

Lauren'due south Tip: I utilise a food scale like this to measure out certain ingredients by weight rather than book.

Tools You'll Need

Loaf Pan: Our Gustatory modality of Home bakeware is designed to evenly bake bread, cakes and other treats.

Stand Mixer: If you lot're a regular baker, a KitchenAid mixer is well worth the investment!

Measuring Cups: No kitchen should be without a quality set of measuring cups and spoons.

Directions

Step 1: Cream butter and carbohydrate

In the bowl of a stand mixer, cream together the softened butter and saccharide until pale, light and fluffy; a minimum of 5 minutes. Information technology takes longer than you call up to cream butter and saccharide the correct way!

Editor's Tip: No, nosotros're not forgetting baking soda or baking pulverization. Instead, pound cake is leavened naturally by beating air into the butter and carbohydrate.

Step ii: Add the eggs and vanilla

Beat in the eggs, one at a time, on your mixer's lowest setting. Stir in the vanilla.

Step 3: Mix in the flour and foam

Gradually add in the flour and whipping cream in alternating amounts until fully incorporated. The finished batter should be smooth, creamy, and accept an nearly mousse-similar consistency.

Footstep 4: Bake

Transfer the batter to a 9×five loaf pan lined that's been with parchment and sprayed with cooking spray.

Place the pan into a COLD oven. Do non preheat! So set the oven to 325°F and bake for 60-75 minutes.

Editor's Tip: Using a cold oven improves the texture and rise of dense cakes, similar pound cake. It slowly and evenly warms the batter and so the outside of the cake doesn't dry out out earlier the inside can come up to temperature.

Stride v: Absurd and slice

When the pound cake is golden and fully fix, remove and let absurd for 5-10 minutes in the pan. And then, transfer to a wire rack to finish cooling before slicing and serving, every bit desired.

Editor's Tip: To accurately examination the doneness of a pound block, insert an instant-read thermometer into the center. The pound block is fully broiled when it reaches an internal temp of 210°F.

How to Add Season to Pound Cake

Lauren Habermehl for Taste of Dwelling

While old-fashioned pound cake will never become out of style, you can hands arrange this recipe with a multifariousness of extracts and flavors to suit your personal sense of taste preferences (and pound cake dreams). Here are a few ideas:

• Lemon Pound Cake: Add the zest of 1 lemon and 1/ii teaspoon of lemon extract.
• Almond Poppy Seed Pound Cake: Add 2 teaspoons of poppy seed and i teaspoon of almond extract.
• Orangish Pound Cake: Add together the zest of 1/2 an orange and 1/2 teaspoon of orange extract.
• Spiced Pound Cake: Add i teaspoon of cinnamon, 1/2 teaspoon ground cloves and ane/4 teaspoon nutmeg.

Things to Make with Pound Cake

Coconut-Layered Pound Cake

If you love chocolate, almonds and kokosnoot, this cake is for you. Information technology comes together in a flash and tastes simply like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

Raspberry Cocoa Trifle

This lovely layered dessert is my married man's favorite. I always make information technology for our Christmas dinner, but it's excellent after any special meal. —Karen Bourne, Magrath, Alberta

Here'due south everything you lot need to know about what is a trifle.

Ginger Pound Cake S'mores

Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas

Strawberry Cheesecake Trifle

For a dessert that looks as keen as it tastes, this i can't be beat! Layers of rich pound cake, luscious foam and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario

Mocha Baked Alaskas

Make these baked Alaskas ahead of fourth dimension—y'all can torch the completed desserts and freeze them upward to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

St. Patrick's Day Rainbow Cake

From out of the blue this time comes a truly beautiful sight. As shortly every bit folks get a glimpse of it, though, information technology'll probable disappear fast! Conjured upwardly by CT'due south cooks, the colorful rainbow cake features pound cake topped with a flossy spread and fresh fruit. An orange "pot" at the rainbow'south stop is full to the brim for dipping, too. You'll take a good-as-gold treat sure to shine at a St. Patrick'due south Mean solar day party! —or any festive event.

Slow-Cooked Strawberry Rhubarb Sauce

This tart and tangy fruit sauce is excellent over pound block or water ice cream. I have served this topping many times and accept gotten rave reviews from friends and family. —Judith Wasman, Harkers Isle, North Carolina

Assistant Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely mensurate. For this dish, I prepare out pecans and butterscotch with kabobs and then everyone can customize. —Crystal Schlueter, Northglenn, Colorado

Berries & Cream Trifles

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth, Lee's Summit, Missouri

Peach & Huckleberry Trifle

This crowd-pleasing summer trifle recipe tin can be made the night before. I dear that you tin can exist flexible with the ingredients. Add any in-flavour fruit you like! —Raymonde Conservative, Swastika, Ontario

Berries & Foam Bruschetta

Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than than but bagels. The topping is delicious on morning toast, too—if you lot can keep it effectually that long. —Debbie Limas, Due north Andover, Massachusetts

Blueberry Shortcake Sundaes

These huckleberry shortcake sundaes offer a summery determination to any repast. I make this recipe quite ofttimes. If you need to save even more than fourth dimension in the kitchen, just buy huckleberry pie filling and thin information technology out with a piffling orangish juice. —Agnes Ward, Stratford, Ontario

Canadian Cranberry Trifle

Rich pound block, hand-whipped custard and tart cranberries give you so much to celebrate. In the summer, I brand this showstopping dessert with fresh-picked blueberries and homemade blueberry wine. —Raymonde Bourgeois, Swastika, Ontario

Glazed Pear Shortcakes

Family and friends will savor every last nibble of this lickety-split up dessert. The pound cake absorbs the apricot flavour and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James Metropolis, Florida

Shortcut Strawberry-Vanilla Dessert

This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure yous make plenty—it disappears quickly. —Christine Johnson, Ricetown, Kentucky

Blood-red, White 'n' Bluish Torte

My guests see fireworks when I plough a frozen pound cake into a patriotic pleaser! Gather this tempting torte early on in the day and go on it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

Cranberry-Lime Semifreddo with Pound Cake

Everyone has a favorite way to serve pound cake, but no ane will wait this! It's my get-to play a joke on for using up leftover cranberry sauce. —Christine Wendland, Browns Mills, New Bailiwick of jersey

Grilled Peaches & Pound Cake

Castor up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes information technology quick to prepare, and the caramelized flavor will brand it disappear fast! —Joy Pendley, Ortonville, Michigan

Raspberry Lemon Layer Cake

Cooking is my best and biggest hobby – trying recipes with different season combinations like pound cake with lemon curd and raspberries. — Janice Bakery, London, Kentucky

Fruit 'n' Cake Kabobs

A neighbor served these kabobs at a family unit picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted block and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Red, White 'north' Blue Torte

My guests run into fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early on in the day and keep information technology in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Red, White & Blue Berry Trifle

This luscious trifle tastes best if made the day earlier serving. Keep boosted berries on hand for ornamentation. —Kaia McShane, Munster, Indiana

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Source: https://www.tasteofhome.com/article/sara-lee-pound-cake-recipe/